![]() It is widely popular on the west coast, primarily in the San Francisco area, where fresh shrimp is plentiful. Where did Honey Cashew Shrimp originate?Īlthough it’s primarily served in the United States, this shrimp dinner originates from Hong Kong. This Asian dish is a success with kids as well, thanks to it sweet taste. ![]() The Cashew Shrimp is one of the best Asian recipes you can make, its great served over rice with some steamed veggies on the side. The shrimp is plump and tender, the sauce is creamy, while the cashews and chewy and crunchy. This meal is also irresistible, because of all the great and different texture going on. Personally, we are huge fans of the sweet and savory combo. Over-cooking the shrimp can make the shrimp tough, and unappetizing.Honey Cashew Shrimp is one of our favorite shrimp recipes. Once the shrimp is cooked on each side, transfer to a plate and keep aside. ![]() Once one side is done, it will turn pink, and that’s how you know the shrimp needs to the flipped.
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